Katsushika City, Tokyo, Japan｜Ramenbenkei Shinkoiwaten

I had the Tonshio Ramen, medium size, and bean sprout topping. Although it was based on backfat chacha, it was delicious and not too cloying. I had a hard time noticing that there were so many Nakamori. I would have been happy if you could ask me about the amount of backfat. I didn't know you could make it with more seasonings. It's been a while since I've been to Benkei, so I don't remember how to order, so I thought it would be nice if people could understand that some of them were here for the first time.

2023.9.30 I heard that it was the 50th anniversary of the company's founding, so I revisited it. My first green onion miso chashu men! Well, the miso was delicious too. Very satisfied with lots of vegetables, green onions, and chashu! I will wear it again (* ॑ ꒳ ॑ *)ゞ I'm very satisfied with the taste, which is the same as Asakusa. There is no private parking lot, but there is a coin parking nearby, so it is convenient for those who come by car.

The entrance is narrow but deep, making it easy for families to use. Although the oil is sticky, the ramen has a rich flavor. The half-fried rice set was amazing ❗