Edogawa City, Tokyo, Japan｜Marumasa

Shirakawa ramen that is not Tora Shokudo type A restaurant open only for lunch, run by an elderly couple. In addition to the standard Chinese soba, the special salt ramen, tandan noodles, tsukemen, and miso ramen are also very delicious. A small serving of rice is included with all noodles except tsukemen. The lunch set consists of mini rice bowls and noodles such as mini curry rice. I can't deny that the curry rice is unsatisfactory considering the level of ramen. The parking lot is a little far away, but there are several locations, so just check in advance. Anyway, try it, you'll be hooked! !

[2023.6.6] My favorite ramen shop has moved, so I met him while exploring a new ramen shop. I wonder if the soy sauce system is strong? We had ramen with wontons and char siu, and changed the char siu depending on the taste. Chashu was the recommended shop for me. I received miso and soy sauce, but there were variations in the order of wontons, tsukemen, and set meals, so I would like to consider other menus next time.

This is a Shirakawa ramen shop located in a residential area beyond Kuramae Street towards Arakawa from the north exit of Hirai Station. If you want to eat delicious soy sauce ramen, this is the place to go! However, lately it seems like it's only open during the day, so I haven't had a chance to visit...On this day, I stopped by on the train for lunch. Orders are made verbally, and the inside of the restaurant is easily mistaken for a local Chinese restaurant run by a grandpa and grandma, with their grandchildren often popping in at lunchtime. It's been a long time since I've been here, so I'm going to indulge in the chashu wonton noodles, which is made by adding wontons to the chashu noodles. The ramen that comes out is char siu, the wontons are of course menma, spinach, a piece of seaweed, and half an egg.It's a luxurious ramen.It's Shirakawa ramen, but it also has some similarities to Tokyo ramen. The noodles are medium-thick and curly, which is typical of Shirakawa ramen, and the menma is also firm, and the most noteworthy thing is the wonton and chashu! The wontons have juicy meat and are smooth to the touch, and the char siu is juicy and tastes like it's cooked at a low temperature! It's amazing that this comes from a ramen shop run by an old man and grandmother who are very Chinese in this town! I guess I'm always on the lookout for flavor, but the ramen I had in Shirakawa felt like the char siu was more well-cooked, or rather hard...it was amazing! delicious! The price is low, the quality of the ingredients is excellent, and the compatibility between the soup and noodles is excellent, so if you're in Tokyo and want to eat Shirakawa ramen, this is the first restaurant I'd recommend! Thank you for the meal. The inside of the restaurant is small with only 6 seats at the counter and 2 tables to choose from.In addition to ramen, there are set menus available, but you can't go without eating ramen here. I'm also curious about the dandan noodles, but the default soy sauce ramen and chashu are so delicious that this is a very annoying restaurant.