Katsushika City, Tokyo, Japan｜Ganso New Tantanmen

This is the new tantanmen that I go to eat regularly. Personally, there was a yakiniku restaurant called Meishin that used to be under the Kamata Tokyu Line guardrail, and the tantanmen there was a unique dish that I loved. Tantanmen. I happened to come across Shinkoiwa while shopping around, so I went in right away and have used it over ten times already. This tantanmen. Double meat for a total of 990 yen. I made it very spicy. As you can see, it's bright red, very spicy, and contains a lot of garlic, so be careful about that. The standard is just beaten egg and ground meat. The reason why it felt like there wasn't a lot of noodles was probably because the soup was spicy and rich. And since ground meat is mixed into the soup, if you scoop it up with a giant spoon, you'll be drinking up the soup before you know it. I really want to eat Meishin's tantanmen again. They look similar but are slightly different. However, this is the only tantanmen of this kind, so I would like to come back to eat it regularly. *Prices are gradually increasing, and for tantanmen alone 4 years ago 780 yen → 1 year ago 830 yen → Now September 2022 860 yen. Rice, which was previously free, is now available for a fee.

The first new tantanmen was delicious. Double your appetite with garlic scent and sweet chili peppers! In no time, I finished the meal including the regular rice served. I was sweating healthily. New tantanmen is not as spicy as it looks because it contains minced meat and eggs. Chili pepper is also a delicious one that feels sweetness. I think it's 2 levels of spiciness of the famous Tantan noodles even in medium spicy. The soup is delicious, so if you eat it with minced meat egg soup over rice, it will be very delicious! When I drank the soup, minced garlic came out and had a nice aroma and texture. The taste is addictive. The shop is long from the entrance and has only 8 seats at the counter, but there is a partition for every two people, and disinfectant is installed at the entrance. The shop is operated by two young people. He explained the spiciness, the fact that there is rice in the service, and the fact that there is a paper apron. It feels really good.

This is a famous restaurant famous for its instant ramen. When I went to Kawasaki for work, I often ate Kawasaki soul food. If you can eat at Shinkoiwa, it will probably be more frequent from now on. It's addictive anyway... It's so delicious!