Edogawa City, Tokyo, Japan｜Edogawa Noodle Akujikan

◎ Menu name: Special noodles ◎Price: 1300 yen ◎ Soup: pork bone soy sauce ◎ Noodles: medium-thick noodles ◎ Char siu: Rare char siu and chicken nanban ◎ Toppings: eggs, bamboo shoots, bean sprouts, extra-large seaweed ◎Impression: Anyway, junkie!! ️ A shop where you can enjoy the best sense of guilt and happiness😍 #Tokyo #Edogawa Ward #Minamikoiwa #Evil magistrate #Junkie

I'm a regular. It's addictive and I want to eat it every day. It looks bad for my body, so I'm restraining myself. Not only ramen but also bandit rice bowls are available, and even though the mini is cheap, women will be satisfied with the volume that will fill them up with just this. ■ Noodle composition ・Freshly fried crispy bandit with tartar sauce on top and super juicy Tartar sauce goes well with soup ・Reminiscent of Ramen Jiro with a lot of bean sprouts in the middle ・ Thick straight noodles with chewy bottom ・It also asks if you want to add chopped raw garlic. ・The soup is rich in soy sauce and pork bones.

I only go there occasionally because the location is far from the station, but the ramen is very filling. Having meat on top of ramen is such an immoral food! The tartar sauce is also great.