Edogawa City, Tokyo, Japan｜Misoichi Ichinoe

I love misoichi It's been a long time since I've had a fire blower with thin noodles, corn, 3 pork toppings, and lots of soup! After all, I think it should be spicy enough for me, so I leave one slice of chashu and add half of the rice to the soup after eating the noodles and mix well. Thank you for the blissful time 😊 I'm a fan of thin noodles. I've been to popular restaurants with long lines everywhere, but I can't help but think that this restaurant's food is better. I wonder if the reason why they deliberately open stores in places far from stations to keep labor costs down is to keep customers away. I think the popularity of ramen is too concentrated in salty restaurants, probably due to the high demand for people who work outside and physically fit to eat out, but the ramen here doesn't taste too salty and is just right! But I guess it's all a matter of personal preference. Maybe they are using good miso? I think. It doesn't contain alcohol or anything, and it tastes like it's made with soybean miso instead of rice. For me, I usually add spicy food, corn, butter, and 3 slices of char siu, and drink the soup happily. It's really delicious. Sometimes I eat regular miso ramen that isn't spicy and it's delicious.

Sappo □It is of course delicious to make the best miso ramen with half water and half milk, This miso ramen also has a very mild taste. He helped me with almost every meal when I had just moved and was having trouble unpacking. My stomach was grabbed tightly. ``I don't want to eat it because I'm tired from the summer, but if someone makes it for me, I'll try a little harder. It might be a good idea to say, ``If you're going to try your best, add salt, glucose, and dietary fiber.'' That happened to me last summer. Both of the timetables I visit are quiet, but when I talk to them, they respond well. When the air conditioner was dripping with condensation, and when I received it for the first time, I stopped using my chopsticks to praise it. I was so humbled that I felt so humbled.

It tastes like Hokkaido miso ramen. I eat either regular miso ramen or mazesoba. I have a corn allergy, so I omit the corn, and I go there regularly for a consistently delicious meal.