Katsushika City, Tokyo, Japan｜Maruoka

About 5 minutes walk from the north exit of Kameari Station. Located along the east-west street of a residential area, this ramen with a huge amount of green onions has a strong impact. If you look closely, you'll see "Wakayama Ramen." However, there are also things like samgyetang and earthenware pot delicious spicy noodles. . Due to the location, ``It's a bit far from a suburban station, and they're trying really hard to promote themselves, but I guess the taste isn't as good as their appeal...'' That's the impression I got when I first saw it. However, after finishing some errands nearby, I was coming back down the same road, so I passed by the store again and decided to try it since I like Wakayama ramen. I was the only customer in the store. It was past 3:00 pm on a Sunday, but the empty store made me feel a little uneasy, thinking, "Oh, did I do something wrong with this...?" However, in the end, the worries turned out to be unfounded. Ramen YouTuber: Susuru, Ramen Bureaucrat: Kazuakki, it seems that it was a famous restaurant with approval. I realized this after eating about half of the ramen, but it was truly a Thank You Berry Match: ``Green onions and Wakayama ramen soup are the best match.'' Well, thank you very much! It's really delicious. Lemon high was inevitable. w Without hesitation, I placed an additional order (mehari sushi, gyoza, and lemon high refill). Apparently, it just happened to be a busy store at a time when there were very few customers. As a result, I had the perfect lunch: ``I ate some really good ramen, I had mehari sushi instead of miso soup, and I finished it off with some juicy meaty gyoza and a second lemon.'' I thought that Agara-san in Toda was the leading Wakayama ramen restaurant in Tokyo's 23rd ward and nearby areas, but I was surprised to find out that there is a great restaurant in Kameari. It was seriously delicious. It was a feast. 🙇

It is one of the few Wakayama ramen shops in Tokyo. Beneath the generous amount of Kujo green onions are hidden thick, creamy char siu pork and crispy noodles. The owner is said to have trained at Marui in Wakayama. How many years has it been since Wakayama Ramen? Delicious and repeat decision. At the end, I was sent off by Mr. Ryo and left Kameari.

I've never been to Wakayama, so I don't know if it's Wakayama ramen, but it was a delicious ramen with a lot of attention to detail. The amount of green onions in green onion ramen can be increased or decreased according to your preference (the photo is standard) The exquisite cheeshu is also hidden under the green onions. The gyoza, filled with juicy meat, was so delicious that I finished it without even adding soy sauce. I would definitely like to visit again.