Adachi City, Tokyo, Japan｜Mizushima

Is it because I also work at home? It's tucked away inside a private house. It's a little far from the station, so there isn't much traffic, but it's still crowded with customers. I arrived after 11 o'clock on a weekday, and there were 6 customers in the store. There were also families with small children. After that, customers continued to come, but some people gave up and left when they realized that the place was full. Maybe a lot of regulars from the neighborhood come here. The inside of the store is small, with 4 seats at the counter and 2 seats at a table. It is handled by a couple. This time, I ordered the rich Chinese noodles with dried sardines and salt (890 yen) and half-fried rice (500 yen). I chose salt because I thought it was unusual for it to have a salty flavor based on dried sardines. It looks like Jiro style, but it's not that heavy. Because of my age, I can't eat Jiro-style ramen because it's too heavy, but this ramen was delicious until the end. The niboshi soup stock is not that strong. When you drink the soup, it's delicious, with the crunchy texture of the raw onions and the back fat blending well. It also contains many ingredients with a good texture, such as mizuna and bean sprouts. Other than that, it includes one traditional naruto, shinachiku, nori, and chashu pork. Do they use the same noodles as tsukemen? The noodles are thick and have a strong elasticity. It's not a delicate ramen and has a rather junky feel, but it's my personal favorite. The fried rice has a strong taste, but is surprisingly light. It was delicious, but I thought 500 yen for half fried rice was a little expensive. Please note that we are closed every Thursday, but this month we will also be closed on the 20th and 30th.

On June 24, 2023, I visited you in the morning. The original Anomori soba is 890 yen. The amount of noodles was a little small (about 200 grams?), But the atmosphere was out and the soup was delicious. We are happy to accept credit cards and various cashless payments. Revisited July 1, 2023 This time, I had a rich niboshi Chinese soy sauce for 890 yen! The niboshi with plenty of back fat reminded me of the Tsubame Sanjo style that I often ate when I was in Niigata.

I'm not very good at Nibonibo, but the Kotteri Shio La that my partner ate was so delicious that I could feel the seafood soup in the soup, and it was delicious. I had it, but it has a nice taste, so I like it too. This time, I want to eat thin noodles with Kotteri salt ra, if possible. It was around 10:00 on a Sunday, but the inside of the store isn't that big, so there are people waiting outside...it's popular.