Edogawa City, Tokyo, Japan｜麺屋清水

I tasted a delicious fish-soup based ramen. Very friendly owner.

I had the limited edition salt ramen. It was delicious, but I prefer normal tsukemen. I'm from Hisshoken in Tsudanuma, and I think this one is more delicious now. I wish you the best.

Actually, I went there once with my family more than a year ago, and at that time, I was just passing by, and I entered without any particular intention and thought it was delicious. Having lunch nearby, I remembered that the restaurant was delicious and visited again. I ordered the special seafood ramen and rice. You can tell the richness of the soup just by looking at it. It is also delicious if you eat it with rice, considering that there is seaweed. The noodles are homemade, and the medium-thick, straight noodles are chewy yet chewy. There seems to be a reputation that the taste is strong, but I think that the rice ordered based on that is delicious when eaten with soup. It's been a long time since I came here, but I think it's a delicious restaurant. However, there are strong rivals such as Jiro Koiwa and Tonkotsu Itto nearby, so it seems difficult, but I think the reason why it continues is because it is delicious.