Katsushika City, Tokyo, Japan｜麺屋綴 金町店 ラーメン

Jidori soba (salt), rare chashu bowl A pure white soup like potage. The flavor of the chicken and the richness of the dried sardines. The rabbit corner soup is exquisite. The hot water soup seemed to be mixed with Kaeshi using a blender, and it was foamy. The noodles were straight thin noodles, but they mixed easily with the creamy soup. The grilled pork uses loin meat, which is tender and not too salty, allowing you to enjoy the flavor of the ingredients. Yuzu pepper, vinegar, salt sauce, and soy sauce sauce are also placed on the counter and table, so you can enjoy different flavors. The rare chashu bowl had a weaker impact compared to the noodles. I think it's worth mentioning just because of its rare and juicy texture. If you like chicken paitan, please try it.

A quiet space where jazz flows, the taste of chicken and the richness of dried sardines. The rabbit is also exquisite in horn soup. Depending on the type of ramen, replacement balls are not allowed. I wanted to go again with a beautiful color ramen. Thank you for the meal.

I moved to Mizumoto 5-chome, researched various ramen shops around Kanamachi Station, found one that served hot water soup, and decided to try it. There were two table seats with a ticket system and the rest were counter seats. It seems like 10 people can fit in at once. I ordered the special chicken soba salt and it was delicious 🥰The hot water soup was probably mixed with Kaeshi using a blender, and it was foamy. The noodles were straight thin noodles, but they mixed easily with the creamy soup. The grilled pork uses loin meat, which is tender and not too salty, allowing you to enjoy the flavor of the ingredients. Yuzu pepper, vinegar, salt sauce, and soy sauce sauce are also placed on the counter and table, so you can enjoy different flavors. When I was wearing a jacket, the manager asked me if I could use an apron. I thought he was a kind and attentive person who casually suggested things to me. I want to go eat again 😊