Katsushika City, Tokyo, Japan｜ramen club Totonoe

Founded Mendokoro Wata Ryu in Okinawa in 2019💐 This noodle restaurant that reopened in Tokyo in 2023 is “Ramen Club Totonoe” 🍜 📍1-20-14 Toganemachi, Katsushika-ku, Tokyo On this day, I came in looking for special soy sauce, and I was surprised at how high quality the 3 types of char siu, wonton, flavored egg, menma, and other toppings were all really high quality. 【soup】 The soup is made with local chicken as a base, and is made with several types of dried sardines, Soudabushi, kelp, and shiitake mushrooms, which are slowly cooked together with pork and shellfish soup stock to create a soup with a deep flavor. [Soy sauce sauce] A mellow soy sauce sauce with a rich flavor made by adding abalone, red sake, and pure apple vinegar to 5 types of soy sauce carefully selected from all over Japan. From the first bite of the soup, I felt the rich flavor of the soy sauce👏 I love the taste so much that even though I want to fully enjoy the depth of the flavor, I can't resist slurping the noodles 🥹 [2 types of char siu] Low-temperature-cooked char siu marinated in sauce and carefully controlled at temperature to achieve a moist finish. Just before grilling, sprinkle with rock salt and heat in a multi-stainless steel oven to create a hanging roasted chashu that is fragrant with the fat of the meat. (Special only) [Wonton] Fresh meat is minced in-store and seasoned to bring out the flavor of the meat to its fullest. The large bling wonton had a lot of flavor and was delicious😋 [Taste balls] Totonoe's signature flavored balls are seasoned with seafood stock and then marinated with yuzu pepper for a gentle aroma. [Black menma] It is made using domestic menma over three days to make it soft and flavorful. Black menma was innovative 😮 The flavor soaked in really well, and even though it was soft, I thoroughly enjoyed the texture ♬♡ I believe that Totonoe's ramen is a bowl of ramen made with all the heart and soul that sticks to the orthodox school with great attention to detail right down to the finish🍜 You can enjoy the taste of the soup, which is never monotonous, but changes rhythmically. The noodles have a glossy texture and a mellow wheat aroma, each ingredient is strong, and the soy sauce sauce gives it a rich flavor that lasts until the end. Overall delicious👏 One of its important roles is that it reminds you of old-fashioned ramen🤭 From October, it will be open from 11:00 to 15:30. Please check our SNS for details📋 ✍🏻 Please come by if you are in the area 😋 I was really attracted to the kelp water tsukemen, but I really recommend Totonoe's special soy sauce 👍 Thank you for the meal😋

~Ajitama kombu water tsukemen with extra meat~ First visit! It is a shop from "Mendokoro Honda" which opened in April 2023. I was finally able to go ~. Enter the store without waiting time around 18:30 on weekdays! Dipped in kombu water, medium-thick, straight noodles are dipped in a strong soy sauce soup made with dried sardines and animal products. It's a little oily, and it's a cup where you can feel the umami of the ingredients themselves! With a high attack power, you can eat it in no time without resting your chopsticks. The juicy pork char siu and the extra-thick menma that soaked up the flavor were also delicious. Add kelp water to the soup and drink it up in no time! After all, it feels good when you finish drinking. If you like kelp water tsukemen, please definitely go!

Arrived at 10:30 on Sunday, June 11, 2023. There are parking lots nearby. It was PP 30 minutes before opening. Once the store opens, you must first go inside and purchase a meal ticket before lining up. The store opened on time and I went inside and purchased a meal ticket. Special soy sauce ramen (1200 yen) Nori (100 yen) Meatball juicy (350 yen) In the restaurant where Okinawan music plays, the noodles taste like food for the soul. It's a beautiful store with only 8 seats at the counter. It was a delicious bowl with a well-balanced combination of soy sauce and various dashi soups. There are four types of chashu with different parts, all with elaborate flavors. The sea urchin was a good size and meaty, and the moment I bit into it, it had a nice aroma and was delicious. In particular, the menma had a rich color and was very delicious. When I finished eating and came out, there were about 12 people waiting outside. It was a new store with good customer service and a high overall quality. Thank you for the meal~(´∀｀*)