Katsushika City, Tokyo, Japan｜Mendo Wagamanma

2023.11 Park at the coin parking lot in front (20 minutes 200 yen *expensive...train is better) Limited edition ramen “Ebisoba” & toppings Green onion, grilled pork, egg Really the best! I'm always looking for delicious ramen. He seems to have an unstoppable spirit of exploration and making ramen with a variety of ingredients, each with a lot of attention to detail. This is truly a shop run by ramen chefs and craftsmen. Of course, the owner's passion can be seen throughout the store. The hangers are made from astragalus, and the lighting umbrellas are made from bowls. So there are various things to be careful about. Also, since it is a one-off operation, there are many requests from the owner, so if you think about it, you will be fine if you get used to it. Things to be careful about Cash without exchange. The food tickets are arranged so that the store owner can easily see them. After meals, throw away your trash in the trash can in the back. After your meal, go to the counter for a bowl. I definitely want to go there again, clutching a 1,000 yen bill. In addition to the standard menu, there is a limited edition ramen every month, so you can look forward to seeing what's coming this month.

It’s delicious~👍️ I actually like soy sauce, so I ate it everywhere I went. I ordered it after seeing a photo of the monthly special, and now I eat all the ramen. Really delicious 🍴😆✨ This can be said about all ramen. Each ingredient is carefully made, and as a result, the taste of each bowl is adjusted as a whole.It's amazing❗ (I like thin, jiggly noodles.It's used in this month's Tantan noodles. Thick chijire noodles❗Mochi and the best❗) ●My favorite “ordinary soy sauce” ●Biweekly "Fresh Fish" Soup ends as soon as the soup runs out.Fish-based.Ingredients such as yellowtail, red sea bream, puffer fish, etc. are different every time.And every time, the taste is completely different❗Surprising❗And delicious🍴😆✨ ●Monthly change. This month's "Tantan noodles" is also overall delicious 🍴😆✨ 🎶　There are other delicious ramen that will surprise you. Everyone was surprised too❗😉👍️🎶 P.S. Today I am visiting my 84 year old mother! My mother also likes soy sauce ramen, but today she tried the ``Umishio'' ❗As you can see in the photo, she ate it all! Plus the small rice, I finished it ❗ (lol)

In addition to the main menu, borcini-flavored soy sauce ramen and scallop and cheese salt ramen, there are several other types of ramen, including limited edition ramen that changes monthly. Although most of the dishes are light, the flavors are well-structured, and you can enjoy the sophisticated taste of a soup dish at a proper Western restaurant. Maybe the owner trained at a restaurant somewhere before becoming a ramen shop? The customer service and atmosphere of the restaurant were criticized for being a bit tense and uncomfortable, which led to the low score, and it's true that it's a bit unpleasant, but if you want to eat light and delicious creative ramen in Kanamachi, this is the place. think. Personally, I like this one better than Miuraya when it comes to taste.