Matsudo, Chiba, Japan｜らあ麺 はやし田 松戸主水店

This is my 3rd visit! The store is clean because it's new. There is also a parking lot! This time, we had soy sauce ramen, miso ramen, oyster flavored special salt ramen, gyoza, and maximum oyakodon! It's an elegant ramen that is common these days, but it's very delicious and I like it. Menma on soy sauce and salt is also delicious. Eggs are also very delicious. Maximum Oyakodon was also very delicious! There were two types of chashu! The salt ramen has a delicious soup (the amount of soup is small), and the children ate it because it was delicious! Recommended ♫

I've always been curious about Nagareyama Kaido (Chiba Prefectural Route 5) every time I pass by, so I decided to give it a try this time🚙💨There are 21 parking spaces🅿️ I went around 6:15pm on a weekday, and there were no customers. The bright and beautiful store was empty. I was guided to a table in the back of the restaurant and immediately ordered ``Salt ramen with flavored egg and oysters ¥850'', ``Spicy egg and miso ramen ¥950'', half fried rice set ¥280, etc. using the tabletop order pad.Waiting time It takes about 5 minutes ⏳ It’s fast 👏 The salt ramen had thin noodles, and the spicy miso had thick curly noodles.Both were delicious, including the soup, and the fried rice was also delicious😋 Since there is an order pad and automatic payment machine, there is little contact with the staff, but customer service in the sense of serving meals and speaking out is 💮 By the time we finished eating and left, there were seven groups of customers. It was thriving. I would like to visit again if I have a chance ✨

Opened in the vacant space of the former Yakiniku Anrakutei, as it is very crowded. The contribution to the local community is very high.It will definitely increase tax revenue for Matsudo City.It was great. Shinjuku's famous store Hayashida opens in Matsudo First visit on Saturday afternoon There is a large parking lot, but it is already full and there is no parking lot manager. It doesn't matter since it's a bike. There were about five people in line outside the store, and the wait was about 10 minutes. Wait for a while on the chaise lounge inside the store. Compared to other customers when visiting alone Get to the counter quickly Complete your order on the touch panel... It was supposed to be Order history not reflected? I thought it was strange, but it's my first visit, so I don't really understand. However, the customer after me was served faster. Ask the store clerk I haven't received the order (ﾟﾟﾟﾉ)ﾉ Even though it was confirmed properly, there was another special effect a mysterious phenomenon occurs Well, I have no plans other than vaccinations in the evening. I don't have it so don't worry about it Or rather, was it an annoying customer who sat silently for 30 minutes after being seated? I feel sorry for the people waiting in line. Serve it right away. Now, let's take it. As I eat the soup, the aroma doesn't really hit me, but yeah, this is it. A store with long lines in Tokyo, just like the visuals Soup Straight thin noodles also available roasted pork fillet There are not many motorcycle parking spaces in Tokyo. Search around, then wait in line Considering that, it's easy The old lady sitting next to me was also happy and said, ``It's delicious!'' Even if you drive for two hours on the expressway and stand in line for more than an hour, From someone who eats ramen This type of ramen is a famous restaurant with long lines. I want people I don't know to eat it. If your order is not reflected in your order history, please check as it has not been processed. Re-visit later on weekday daytime I also tried the special Doguro Soba. First of all, the scent is well differentiated. It has a strong, non-offensive seafood scent. First bite of soup Hmm, I guess it's too much for seafood, so it's probably not for everyone. Even in an oily way I guess normal is better Oh? Menma is different between special ramen and special Nodoguro But is the char siu, which is thick yet soft like thin menma, different? There are also condiments scattered around. It's quite a change from the special soy sauce ramen, but is it enough to make up for the 200 yen difference? By the time I finished eating it, I thought, Hmm, wouldn't the special dogfish soba be good too? However, I think I'm getting tired of eating straight thin noodles. Well, later on, I tried Tsukemen as well. The amount is a bit unsatisfactory, and the dipping sauce is There was a lot of it, and the duck oil was floating on the surface, so the dipping sauce never cooled down until the end.It was a little oily. maybe After finishing the tsukemen, change the dipping sauce and add a different flavor to the half-fried rice. I'll have it instead of Chinese soup. This flow is ant I'm not sure if there is a soup discount based on other people's reviews. When offering tsukemen, you only say things quietly. The soup is served in a pot and can be mixed according to the customer's preference. As a guideline, the dipping sauce bowl has tiers, so if you add up to that level, it will be just right. Well, there's plenty of parking space around here and it's easy to use if it's open all day, so it's perfect for a late lunch. Visited for the first time in a while. Even after checking the homepage, it's hard to understand the new menu and limited time offer. Explore with a large serving of Ajitama Ramen Ah, that's right, this taste is like a model for Tanrei-kei. As expected, Tanrei-kei doesn't feel new. Even though I know of a restaurant that goes beyond Hayashita and I can't go there, it takes more than an hour to go down to Meguro etc. I can't go As expected, if you make a large portion, the second half will be difficult, especially the oil on the surface... Lately, whenever I eat soup that has a lot of oil in it, I get a stomach ache... On the way back to Misato, I had to go to the bathroom at a convenience store twice. (>ω<.) I don't want to get old. It's past 8pm on Saturday and there aren't many customers... I take my time and enjoy the food and take a break with a can of coffee in the parking lot.As it approaches 9pm, there are a lot of customers.There aren't many ramen restaurants around here, so I guess there are some regular customers. The choices are Shakariki, Rare and Takao. I understand that customers come to Hayashida.