Kawasaki, Kanagawa, Japan｜油そば専門 清水家

I've been eating there a few times recently. Is delicious However, there are some concerns regarding hygiene. I think it's insensitive for a restaurant to place a crushed cardboard box on top of a rice cooker with the lid open, even if there's no white rice and the rice cooker is empty. It was sticking out from the top of the rice cooker and was also covering the noodles that were about to be boiled, and I was a little worried that the dust would fall off the cardboard. The part-time worker may be an amateur, but I want people to think that this is a restaurant that you pay to enter. After touching a telephone receiver, dropping something, and picking up a dropped object or touching a telephone receiver, it seems like the plastic gloves are still on when cooking. As soon as you disinfect with alcohol, As soon as I changed my vinyl gloves, Please be careful about hygiene. If it's a major food factory, it's natural to change the vinyl gloves. Are you doing thorough things like disinfecting with alcohol? Regarding coronavirus countermeasures, it may be different to compare it with a major company like Matsuya, but there are no partitions. However, we have alcohol for hand disinfection! There is no place to store your luggage or a place to put your coat in the winter. Since you have that much space, why not make a place on the wall to hang things like hangers? ? I think there was only a narrow place under the desk to put my bags, and I always put my bags, backpacks, and coats on the chair next to where I was sitting. Also, when the store first opened, disposable chopsticks were placed in the ginger container, but were they tongs? Thank you for changing it to . Is the way you cut green onions a bit complicated? I think. Too thick. I don't normally like green onions, but when you cut them so thickly and marinate them, you don't need them. I don't like green onions, so I will order it without green onions. The mayonnaise lid is too hard and difficult to use. I can't help it. Revisit mid-December 2022 I went on a weekday afternoon and it was empty, which was nice because I didn't have to worry about social distancing. There was alcohol disinfection at the self-service water station, which was nice. I still don't know how far away I will be from people during crowded times. I'm glad that you can use tongs instead of disposable chopsticks to remove the chopped ginger. This time, the abura soba came out piping hot, which was good. It was even more delicious. But I don't know if it's because the green onions are cut so thickly, but I don't like them. Next time I'll order it without green onions. Mayonnaise hasn't changed. The lid was so hard that I couldn't do it, so I asked the staff to close it for me. It's a medium portion, so even women can eat it all. Revisit February 2023 I went there for the first time in a while and I thought it was delicious! The store staff seems to be stabilizing too, so it looks good.

It had a mellow taste and was delicious. I ordered it as average, but I was very satisfied.

It's usually good. Visited for the first time in half a year Large serving of abura soba green onion char rice Free up to large size, great It's really good