Ota City, Tokyo, Japan｜Indian Honten

adorable waitress, and some seriously good Japanese curry and ramen.

The chashu and soup are worth a meal. [Visit date] Sunday 11:10am [Waiting time to be seated] 0 minutes [Ramen I ate] China soba (3 pieces) and half curry 1,450 yen [Salt level] Not too salty [It's worth lining up to eat] ★★★★★ (Full points) [Number of repeat visits] ★★★★★ (Full score) [Tissues etc.] Available [Paper apron, etc.] None [Soup evaluation] ・It is a clear soup with a deep flavor based on pork bones, and it is not salty at all, so you can enjoy the flavor of the soup to the very end. ・I was surprised that the flavor remained intact even if I drank it after eating curry. If it were a soup like that, the curry would definitely lose its flavor and you wouldn't be able to taste it, which proves the strength of the flavor. [Noodle evaluation] ・The noodles are very ordinary compared to the soup. The noodles are medium-thick and curly, and the texture is a little weak and they become limp in the middle. ・The amount of noodles is not that large. This may be because many people eat it with curry, so they eat less of it. [Ingredients evaluation] ・The char siew can only be described as exquisite. It's soaked in soy sauce, but it's not too salty, and it captures the flavor of the pork well, making it a perfect match for ramen. ・The soy sauce will ooze out from the chashu and change the taste of the soup, so it's best to keep it on the edge of the bowl. 【thoughts】 ・The restaurant also sells curry, but I personally think the ramen is more worth eating. In particular, the chashu and soup are worth trying at least once. The char siu is on par with Osaka's Kadoya, and the soup is on par with Yugawara's Iida Shoten.

Chinese soba and half curry 1200 yen The system is to serve curry later when the time is right, but apparently if you tell them you want to take a photo, they will serve it along with it. The Shina soba is light, has a lot of menma, and the char siu is thick and delicious. I can understand why you add 3 or 5 pieces of chashu. The curry looks black and has a slightly bitter taste. Will half the amount be just enough to fill me up?