Shinagawa City, Tokyo, Japan｜ラーメン孝太郎 大森店

The ramen broth was very tasty and smooth the noodle texture was good. The price is pretty normal For me it was worth coming here to eat

Loved the taste and noodle texture. It was freezing outside early feb, glad we randomly walked into this place and stumble upon one of the best noodle joint we have ever eaten. I would return if I'm in tokyo again :)

Last night in Omori is “Yokohama Iekei Ramen Omori-ya”! Lately, I've been thinking that I'm starting to have a family lineage, but I've been heading there🚶! The operating company is subLime Co., Ltd., which operates “Himonoya”💡! Does that mean it's an inspired type prepared in the central kitchen? When I thought about it, the kitchen didn't have a pot to cook soup⤵️ Since it was my last night, I chose MAX ramen (large) 🙋‍♂️! As usual, order in firm and narrow! The quail egg topping reminds me of "Ichirokuya"💭 The soup has a fluffy pork bone feel and is creamy🍜✨! The seaweed is a thin green fluffy seaweed, which is disappointing😅! Since it is Omori, I would like them to use crispy seaweed. When I took my seat, 6 customers came in one after the other, and it was quite busy🙌!