Katsushika City, Tokyo, Japan｜Satomura Kanamachi

When I peeked in from the outside, it was usually full, but I went in for the first time after 7pm on a Friday. If you call and ask about availability, they will reserve a seat for you if it is convenient for you. A skewer of yakiton costs 110 yen, yakitori/vegetables 160 yen, highball/sour 380 yen, and it's a good value for money. The liver sesame salt, kashira, toro suji, and hormonal ponzu sauce were amazing!

The Awajishima burger for lunch was voluminous and delicious! So, I go there at night too. Izakaya at night. It deserves to be No. 1 among Izakaya in Kanamachi. All of them are delicious enough to make me drink sake.

I recommend this restaurant more than any other izakaya for its atmosphere, cheap menu, quantity, and taste of the food. However, I don't think there are many seats available at 6pm. I always eat tomato skewers 🍅 I highly recommend Neapolitan!