Edogawa City, Tokyo, Japan｜LAMP by MORIS LABO 99

I've heard word of mouth that this place is delicious, and today I finally got it. There is one group waiting at the store in the afternoon! Is this lucky? (lol) After waiting for about 5 minutes, I ordered at the counter and got the 3 recommended dishes. Cash payment only (*´∀｀*) I was a little hungry, so I ordered 300 grams of rice, and the West Indian potato salad caught my eye (lol), so I ordered 100 yen for toppings. I was shocked by the curry💥 from the first bite. The rest is unbearably spicy~ Yep ヽ(^.^)ノ Harmony with spices I was disappointed and wondered why I hadn't gone before. When I looked at the menu, there was a set at the back, priced between 2200 yen and 2700 yen. This also seems to satisfy a lot of things. Chicken curry soup refill I was very happy. ((o(´∀｀)o))

The shop is calm. Good spice aroma. The movement of a refreshing clerk. fresh ingredients. Harmony of rich flavors. I enjoyed a very delicious curry. Thank you for the meal. I will go again.

I will be repeating it in October 2022. delicious! This time, I ordered the M size with three types. It's just the right amount. Personally, I like spicy and refreshing chicken curry. This is an impressive dish for curry lovers. Visited for lunch. It's located just a short distance from the park. At first glance, it doesn't look like a curry shop. I ordered a combination of 3 types of curry: keema, hawk, and chicken. I heard that you can choose between 200g and 400g of rice, so I ordered the middle one, 300g. I was surprised by the curry that arrived! tremendous volume Make a bank in the middle with rice, half with chicken curry, and the other half with keema and pork. This is commonly known as dum curry. I see, keema is paste-like and difficult to mix with pork curry. The garnish is pickled onions, beans, and plenty of coriander. It becomes an accent when eaten with curry. It also looks great with the egg yolk on top. Keema is a lot of minced meat. Rich but mild. Strong butter taste. The pork is a loose roux made by simmering thick diced meat until it's melty. I can feel the sourness of the tomatoes. And chicken curry, which is similar to soup curry. The bones are removed so it's easy to eat! The chicken curry was very spicy, not hot but spicy. You can really taste the flavors of various spices in your mouth. An irresistible dish for curry lovers with a lot of roux, as you can enjoy the different hardness, flavor, and meat of the three types of roux. Highly rated by meat lovers! 300g of rice is too much (lol) 200g is enough. I was pretty full. I will definitely repeat it. The taste is a little surprising.