Minato City, Tokyo, Japan｜Ikkyu Shokudo

Immediately from Shinagawa Station Konan Exit When I asked the security guard standing near the gate, he said, ``No one but the relevant personnel are allowed in,'' so it would be best to go to the reception desk inside the premises. I didn't have an admission ticket, so I verbally told them I was going to the cafeteria and entered. There are only table seats inside the restaurant, and when I arrived before 9am, there were only two customers in front of me. I ordered a large serving of stew set meal at the table. 1000 yen + 100 yen The offal here is delicious☺ How to process? freshness? I don't understand it as an amateur, but it's curvy and the best The other meat dishes also seem to be of a high standard, so I would like to go again. There are many variations of noodle dishes, which is also interesting 🧐 Thank you for the meal 🍽

The freshness of the simmered offal here is so fresh that you can tell immediately after eating it ^ ^ The finish is so refreshing that it feels smooth, but it is also delicious. As expected, it's a meat market. You can't miss fried oysters at this time of winter. The flavor of the oysters spreads through the crunchy and thick oysters. If you are allowed, please have it with beer ❗️ It was delicious (^-^) It was a treat.

A restaurant inside the meat market. Immediately after turning left at the entrance guard. Stewed set meal 1,000 yen. Soy sauce-based tendon, miso-based motsuni, miso soup with lots of stewed motsu. With seaweed and raw egg. gentle seasoning. The last is a luxury version of egg-cooked rice. A satisfying set meal.