Ichikawa, Chiba, Japan｜Gusto - Gyotoku

It's sad that business hours are getting shorter and shorter. I loved getting a great view of people going to work early in the morning! As I was eating while thinking about this, an old man in a dress shirt started complaining that the bread was too baked. The store clerk said he would reheat it. What do you want to see? Out of curiosity, I took a peek and found that the bread was more than half eaten and was just as baked as the photo. I wonder if you haven't come to work and have been screaming here since morning? I thought it was a stable Gyotoku Mindo after all. ------- I went all the way to find out about Cheese in Minced Cutlet, a food that seemed to have destructive power, but it wasn't on the menu. It was very sad. I thought there were no straws in the drink corner, but apparently they no longer put them there. It seems that straws have evolved to be even more environmentally friendly. I thought it was a good thing because I had been trying not to use it for a while.

The soft serve ice cream (chestnut, azuki and brown sugar sauce) costs 274 yen (tax included) and has about 250 calories, but it's sweet and delicious. The sauce containing azuki beans and brown sugar goes well with the rich milk-flavored soft serve ice cream. It's not overly sweet, but it's just the right amount of sweetness to make you feel satisfied. The milk in the soft serve ice cream has a strong flavor, the azuki beans are delicious, and the calories aren't too high, so I can only find good things about it. I couldn't find any calorie information for the strawberry and shanduja sundae, but it's loaded with whipped cream and makes me feel happy. Before the coronavirus pandemic, I often received meals there. I want to go back to eat the nostalgic set meals, ramen, and spaghetti.

The only thing that matters is that you can eat delicious fried chicken. I feel sorry for the other grand menus, but all of Gyotoku's fried chickens fall silent in front of this fried chicken. Such a great fried chicken.