Kashiwa, Chiba, Japan｜SANCHIYA

I visited after 1pm on a weekday, but I was able to get in right away without lining up. First, you pay the bill and return the plates you used to the return slot! There were a lot of dishes using various vegetables, and all of them had a unique taste and were delicious! ! There were rare items such as butternuts, turnip almond tofu, okra flowers, and drinks such as shiso juice and amazake with turnip leaves. The menu changed from time to time, so I enjoyed the entire 70 minutes!

Vegetable buffet No matter what I ate, it was seasoned gently and there were many children. It's not suitable for people who want to eat a lot of meat, but it's perfect for when you want to fill yourself up with something that looks good for your body without feeling guilty! The ingredients are good, so every dish is delicious ♪ Savor the vegetables carefully and you will definitely be satisfied with your heart and stomach! I want to go too!

■ 4th post In July, my favorite watermelon appeared. Happy, delicious. ■ Third post I got curry for the first time this time. Curry rice is delicious as it is, but I made curry udon by stretching it with udon soup to take advantage of the spicy and Japanese taste. It tasted even better. ■ Second post The cold season has come and warm oden has appeared. The deliciousness of the seasoned boiled egg and daikon radish will make you feel grateful for being here today. And after enjoying the sweetness of vegetables such as the standard leek tempura, green pepper tempura, and vegetable kakiage, we had a dessert of mandarin oranges and finished with coffee, which was a very satisfying lunch. ■ First post It is a buffet restaurant serving vegetable dishes. It has the atmosphere of being run jointly by all the farmers, and it is not only delicious, but also has a wide variety of dishes, and is reasonably priced (¥1540/adult). There are counter and table seats, so I think it's easy to use by yourself or with children.