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Chiba, Japan梨果園&丹乃蔵

Tonkatsu restaurant, at 1 Chome-30-1 Saiwaicho, Mihama Ward, Chiba, 261-0001, Japan

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Rating

4.1 (730 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-3000

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Phone Number

+8143-246-5401

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Location

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Reviews

More Comments at Google Map

Ordered the loin lunch. The batter was not thick and the soft loin meat was gently wrapped, and the cutlet was excellent. A satisfying lunch with a drink service and side dishes in a buffet style. That side dish is so delicious. Because the plate is small, I will visit many times, but it is very delicious. It was about 1500 yen in total. I will go again.

Excuse me for the photo of the food and sauce. Speaking of tonkatsu, the taste is the best at a shop that can be said to be "pear garden". I've been going there for 27-28 years, but it's a shop that has changed its style and still offers delicious tonkatsu. I didn't notice it in the past, but it seems that hamburgers are also famous, and young people order hamburgers rather than tonkatsu. If you ask for a set meal, the salad bar and drink bar (which is a little different from the family restaurant) are free, and most people seem to have a set meal. There are three levels of tonkatsu: normal, top, and special. Please note that the parking lot is narrow. It is a two-part system of day and night, but there is a queue at 6 o'clock on holidays. It is recommended that you go at 5 o'clock when the night section opens.

I went there for the first time in 20 years. At that time, there were hamburger and pork cutlet restaurants. It's a memory that was divided, but it was united in the store. When I go to 12:00, the parking lot is full and I have to wait for 5 groups. I waited 15 minutes outside and 5 minutes inside. The counters and tables were empty. from the clerk Since the kitchen is not in time, we will guide you to your seat in order. because you announced I felt that it was a kind guide for those who were waiting. Comes with all-you-can-eat obanzai and a drink bar 70% were office workers. The dish that stuck in my memory was the pie-wrapped soup. I saw it on the menu table, so I ordered it. It was an image of a freshly baked croissant It was a chewy bread dough, not crispy. It was closer to naan than pie Because the mushroom soup that warms the body was delicious I think I will repeat it next time. I have a set meal of stewed hamburger and crab cream croquette, My son is a special fillet and shrimp set meal, I ordered one mushroom soup, Before the main dish came, I was completely full with obanzai. My son ate half of the burger. The batter of the special fillet was crispy but not greasy. The fillet meat is soft and chopsticks will not stop. I think it's a fried food that even women can eat without heartburn. It's been a long time since I've been there. It looks like it will pass for a while.

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