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Kashiwa, Chiba, JapanTantanmen Shokudo Saito Shoten

Izakaya restaurant, Banquet hall at Japan, 〒277-0852 Chiba, Kashiwa, Asahicho, 1 Chome−14−8 日の出ビル 1階

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Rating

4.4 (58 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥1-1000

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Phone Number

+8190-2241-7884

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Location

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Reviews

More Comments at Google Map

It has a good reputation, so I went there for lunch on a weekday. 1 customer. After that, two people came to the store. For the time being, I ate soupless mixed soba tantan noodles because it was the first time. It had a rich sesame flavor and was very delicious. I asked if it was possible to take out, and they said they could, but they don't have containers for takeout, so you'll have to bring your own or come back after eating. The owner's response was good, so next time let's go eat Mahler Dandan noodles and dumplings. ^_^ This is my second visit. This time, I tried the spicy dandan noodles. After 12:00 on weekdays, there were no customers, and one customer was seen later. As you can see in the menu, it was very delicious with a salty plum that was addictive and the effect of Japanese pepper was good. A large serving of rice was a service, so I had it and made it a risotto style with soup. It was also very delicious. I wanted to go there regularly. (^o^) I visited for the third time in the afternoon on Sunday. My daughter ordered white sesame tantan noodles and I ordered black sesame tantan noodles. Compared to the other two types of tantan noodles, white sesame doesn't feel very spicy, so I think it's good for those who don't like spicy food. The black sesame was also very delicious with a rich sesame flavor. I took out fried dumplings and fried chicken with tappa. I would like to have a snack tonight.

I'm glad I was able to eat soupless tandan noodles for the first time at this restaurant. The sweetness of the sesame seeds and the spiciness of the pepper and chili oil blended together without interfering with each other, making me realize that this is what ``sweet and spicy'' means. The texture was somewhat reminiscent of French bisque, and it was very mellow. The taste was strange in the second half, and when I added vinegar, the spiciness became a little milder and I was able to enjoy a different flavor. The taste was as good as the reviews said.

The black sesame tantan noodles were the most delicious I've ever had. The taste of black sesame will remain in your mouth for a long time. Thank you for the meal. I was not half satisfied. However, because the store manager was serving and cooking alone, some customers who were not noticed had returned. For example at the entrance "Welcome, I'm cooking right now. We apologize for the inconvenience, but please take a seat and look at the menu while you wait. ” If you write it down, I think more people will know how good it is. I will visit you again soon. Next, I will ask for soupless dandan noodles. Thank you for the meal.

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