Koto City, Tokyo, Japan｜おそば 天かめ 門前仲町店

Hot, too hot! That's why I came to the store thinking it would be cold soba. It was past 10:30, but it was empty and I put it in immediately. A system where you can buy tickets from ticket vending machines inside and outside the store. Hmm, kakiage has geso and sakura shrimp! ? I have to ask for this! I was wondering where to go with that, but I decided to buy chilled geso kakiage for 510 yen. Soba noodles are raw noodles and have a chewy texture. Kakiage has less clothes, and there is a large geso in the onion crispy. Yeah, you chose this one correctly (I said the same thing when I chose sakura shrimp) It is recommended for those who are looking for delicious soba at a stand-up soba restaurant. Thank you for your hard work at a low price. Thank you for the delicious soba noodles.

Although there is a little distance from the station, there are always customers. Kakiage is 100 yen and cost performance is also good. Of course, the taste quality is also good.

Shungikuten soba (450 yen) It's on my way to work, so I often use it in the morning. We are open from 7 o'clock, but there are always customers. No breakfast menu. The store is Showa era. Yes, full of Showa feeling. But that's good. You can see the black dots in the soba noodles, and it seems to be good for your health even though it is a stand-up soba restaurant (with many chairs). The soup is spicy and salty. It looks bad for your health. Soba noodles are freshly boiled and delicious. Shungikuten is smaller than Metro-an on the station. The garland chrysanthemum with a thin coating absorbs the juice and immediately splits and becomes soft. It tastes bitter and delicious. good shop. Curry is also delicious.