Chuo City, Tokyo, Japan｜手打ち蕎麦國定

I go about 2-3 times a month. Walnut soba is very delicious and I love it. If you like walnut soba, please visit our store at least once. This time, since it's a limited menu for November, I had the oyster nanban soba. It had plenty of plump oysters and was delicious. At Kunisada-san, you can sometimes see the owner serving soba right next to the restaurant. Although the noodles are thin, they are chewy and are delicious with any type of soba. I think I'll go at the end of the year.

This is the best restaurant for sake and soba lovers. The owner's love for sake, soba, and customers is incredible. All the staff are also great. This is a restaurant that I want to go to every day when I go to Tokyo. You can have the happiest drinking party by yourself or with friends. I highly recommend it.

Seiro and duck nanban soba I had drunk too much the day before, so it seeped into my body like divine juice. However, they have a great sake lineup, so I definitely want to enjoy soba and sake as well. I used a large bamboo steamer.