Sagamihara, Kanagawa, Japan｜野楽

2023/5/27 First visit I looked for it on the way back from Miyagase Dam and found it. I visited around 11:30 when lunch started, and there were already about 2 groups, and 3 or 4 families came in while I was eating. Feel free to enter even if you are alone! I ordered miso ramen and fried chicken and half fried rice set. Probably because there was no back order, the food was served in just over 5 minutes. Wow, it's fried chicken with the expected noodle face and crispy sound. The miso ramen is piping hot and delicious with cabbage, bean sprouts, and fried onions.The chashu pork is a single piece of meat and is melty.The noodles are homemade (made by the owner in the back) and are slightly thick and straight, and stick to the soup. It's delicious ♪ I really like fried chicken because it's as crispy and flavorful as you can imagine! I was worried because it came out so quickly, but it was rare. Ramen, fried chicken, and rice made my stomach full. The owner, a married couple, quietly cooks and makes the noodles, and his wife serves customers in the hall in a friendly manner, making the restaurant feel very pleasant. Due to the geographical location, there are many people who ride bikes or bicycles, and you can show off your energy by eating delicious food. Thank you for the meal♪

[2023.4] For lunch on Saturday, I had the miso ramen + fried chicken and small rice set. The miso ramen is piping hot 🍜 I'm glad it's freshly made. The noodles are whitish round noodles, which is unusual. The texture was chewy and filling. Delicious with the crunch of the vegetables! And the piping hot, slightly richly seasoned soup is irresistible. I guess the noodles were homemade because there was a flour mill inside the store. There were four juicy pieces of fried chicken, which were also very filling and made the meal go well🍚 There were some family customers, but there were also a number of customers who seemed to be working nearby, and I thought the food was reasonably priced and full of volume to satisfy the working people's stomachs. . It was delicious! Thank you for the meal.

When you look at the menu, there are ramen with names that you can't understand from the menu name here and there. I heard that Tsuru-chan Ramen is a pork bone-based ramen, and Nogaku Ramen is a chicken bone-based ramen. However, there is a tonkotsu ramen menu next to Tsuruchan ramen, but I haven't heard the difference. The price has stopped in the era of 5% consumption tax. The onion goes well with the thick pork bone soup. The char siu is also large and delicious (the type that goes well with rice. Ramen may be a little less flavorful). Noodles are thin noodles that are crispy. Kaedama is also available. This is the one I want in my neighborhood. 2022.9 revisit. There was a slight price change. A description of ramen was also included in the menu. This time, Tsuru-chan Ramen large serving. I feel that the amount of noodles is doubled with an increase of 100 yen.