Funabashi, Chiba, Japan｜立ち食い 原木そば

I ate garland chrysanthemum, squid tempura soba, and onigiri, and it's been a long time since I've had a thick, old-fashioned Kanto-style soup stock! (It's not spicy for its color) The soba was well boiled, and the rice balls were delicious as the kind lady carefully made them after receiving the order. I will stop by again

For the first time in a long time, I went to an old-fashioned standing-eating soba restaurant. The dashi soup is a mess. The fried food was also crispy, and the long-established feeling of a standing soba restaurant was the best. I will go there again soon! surely!

As everyone's reviews said, it was a soba restaurant with a pleasant mother and a nostalgic atmosphere. Kakiage udon topped with maitake tempura for only 570 yen! The noodles were a little thin and went down easily, and the soup was just to my liking and very delicious! There was a customer who ordered rice balls, so I'll try that next time.