Musashimurayama, Tokyo, Japan｜天津園

A Chinese restaurant in town that I was interested in I'm at a loss for the number of menus, but I ordered the fried rice set that everyone is ordering. The fried rice was for one person, and the ramen was almost for one person, so the volume was plentiful. As for ramen, it's a simple ramen with garlic, but it's the first time I've eaten ramen that goes well with this type of ramen. Char siu is also ramen with this char siu! It was delicious like Fried rice is already gutsurigaten system Plenty of char siu with a strong flavor It was simple, but it was delicious and I was really satisfied. It may be different for those who like seasoning and thinness, or those who don't like garlic, but it was a shop that I was addicted to.

A traditional Chinese restaurant in the town that has been in business for 40 years. As many people have written, I am also a fan of this fried rice, and my family and I have been going there for about 20 years. Since the portions are large, we recommend that women and those who are not confident that they will be able to eat the whole thing bring a Tupperware. The fried rice and other dishes are still cute, and the set meals are good enough to be shared among 2 to 3 people, except for those who are on a big platter. You may want to check the size before ordering. After the coronavirus pandemic, the price has increased a little due to the current high prices, but I still think it's a good value for money. The owner and his wife are getting older and seem to be having a tough time, but I hope they continue to do their best. The photo shows Gomoku fried rice and curry fried rice.

Speaking of fried rice in Musashimurayama, it is said to be Tadatoyo-san and Amatsuen, and I have been to Tadatoyo-san before, but I have not visited this place, so I decided to go! There are three tables for four people and a counter, and the tables have partitions. I ordered the fried rice set for 840 yen without hesitation. In conclusion, it's no longer just ramen and fried rice, but there's quite a bit of both. The fried rice in particular was quite generous, with so much finely chopped chashu that it filled my stomach. The taste is quite strong and seems to go well with beer. The ramen, on the other hand, has a strong garlic flavor and the char siu is large and nice. This one also has a strong flavor. I wonder what would happen if I made a single large serving of fried rice. . I would like to try the challenge next time!