Kunitachi, Tokyo, Japan｜Teuchisoba Shun

Very nice!

The atmosphere was laid-back, and the crunchy soba noodles and the recommended young sweetfish tempura were delicious. The vegetable tempura was also elaborate.

This is a delicious soba restaurant. This is a solid soba restaurant with freshly boiled soba, freshly fried tempura, and delicious seasonings. The tempura is characterized by its crunchy texture and firm texture. Also, a very nice thing is that the soba soup is served in an insulated container and is piping hot. Moreover, the soba soup is thick and very delicious because the buckwheat flour is probably thawed.