Tachikawa, Tokyo, Japan｜Tsukesoba BONSAI Tachikawakitaten

It looks like soba, but it's not soba, but it's basically soba, I guess. Yo is a new genre of noodle dish using soba. delicious. I like it. Today I ordered a large serving of chicken tsukemen with boiled egg topping. The noodles definitely have the scent of soba, but the texture is completely different. With a ratio of 6:3:1, it is quite chewy, like a mixture of cold noodles, ramen, and country udon. The dipping sauce (I chose the cold one) tasted like bonito flakes, but it also had a bit of a ramen feel to it, and had a rather complex but not unpleasant flavor. The green onions are doing a good job. There are various items with different tastes, so you can eat until the end without getting bored. I think people who are into this will be really into it. I was completely disappointed.

Slightly firm soba. The interior of the store is stylish, and the menu includes many evolutionary soba noodles. This is a delicious soba restaurant that feels like a ramen restaurant.

I was able to come to the store at the time of the guidance. First of all, the showcase in front of the store is very nice because it gives you a sense of the old days! Enter the store with such excitement. The soup can be chosen from sesame base, chicken bones, and pork, so I'm at a loss. 5 minutes to wait. Soba noodles that are beautifully arranged appear. Dip it in the soup and take a bite. The harmony of pork and mentsuyu is GOOD! The spiciness was also maxed out, so the spiciness was the best! Next, let's eat soba with sesame sauce and chicken bones!