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Hachioji, Tokyo, JapanShoan

Soba noodle shop, at 166-2 Tobukimachi, Hachioji, Tokyo 192-0001, Japan

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Rating

4.2 (518 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8142-691-0070

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Location

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Reviews

More Comments at Google Map

Until the moment before I ate Shonan's Sakura Shrimp Kakiage, I didn't like it and never liked it. I didn't like the harsh, crunchy, or rather dry, smell of sakura shrimp. However, from the moment I took a bite of Shōan's Sakura Shrimp Kakiage, I became a big fan of Sakura Shrimp Kakiage. It was completely different from anything I had eaten before. If you don't like sakura shrimp kakiage, we highly recommend giving it a try. The soba noodles were chewy to my liking and the soup was delicious, so if I wasn't watching, I might have grabbed the bowl and drank it all down. The storefront is small. The parking lot has just enough space for the store. Orders are placed using the touch panel when you enter the store. Cold drinks and tea are self-serve, but the staff at the shop were cheerful and kind.

I went to see the reviews. I like curry udon too much, so I'm going to get rid of it! ! It was a pity that the oden was sold out because it was an hour before closing. The taste was simple and good, but you may not like the style you take yourself. Soba is thin noodles with a chewy type. I served it with sakura shrimp kakiage rice bowl. This was also delicious. I wonder if the cost performance is good with ticket machines and so on. The inside of the store seems to emphasize functionality, but I was able to eat it quickly and go home satisfied. Thank you for your meal

Purchase items from the ticket machine before entering the store. In addition to cash, PayPay, nanaco, and transportation IC can be used at the ticket machine. The store clerk seems to be working happily and the atmosphere of the store is also very good. I ate the famous sakura shrimp kakiage and cold soba noodles. Not to mention the soba noodles, the sakura shrimp kakiage was crispy and delicious! I would like to try the curry next time.

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