Hidaka, Saitama, Japan｜奈佳一

It was quite crowded around lunchtime on a Saturday, and there was one group waiting. The store has 3 table seats and a counter. I ordered yam soba and egg tojisoba. Both the soba and yam were delicious. Soba has a chewy texture. Tamago Tojisoba has fluffy eggs and is delicious. The soup stock was light and had a gentle taste, so I drank it all. Both were delicious and I would like to come back again.

I had spicy radish soba and freshly fried shrimp and conger eel tempura. The unusual three-color soba is also recommended.

From the outside, it looks like an old-fashioned soba restaurant, but when you enter, you'll find a stylish and calm atmosphere with a beautiful interior that makes use of wooden houses and jazz music. I ate inaka soba and shrimp and conger eel tempura, and both the soba and tempura were very delicious. The customer service from the store was also good.