Kokubunji, Tokyo, Japan｜Honen-ya

I ate sukiyaki udon. It tasted like sukiyaki. It tasted old-fashioned. The second picture is duck nanban soba. It was delicious.

A soba restaurant that always takes care of me. I love Tenseiro, and I often have it delivered. The owner is very kind.

Zaru soba has a unique way of cutting, and is very long, firm, and has a good flavor. The soup has a slightly strong flavor of fermented soybeans, and the original flavor is strong. I really like the taste. I tried udon, but it was definitely soba.