Chofu, Tokyo, Japan｜Ikkyūan

In-house made Soba noodles. Very famous restaurant. I had the freshest soba noodles being just made right after I ordered. Usually long line in weekend. To avoid a long wait, it is recommended to go before noon just as they open at 11am. Soba noodles could be sold out if you go late afternoon. P.S. Soba mochi with sweet soy sauce and Soba dango is available for takeout and sold in front of the shop.

十割蕎麦最高でした！The 100 percent buckwheat noodles were amazing! The sesame seed dipping sauce was also really delicious! I'd eat there again any time!

Best soba I’ve ever had!!!