Kawasaki, Kanagawa, Japan｜稲田堤(肉)流通センター

I was passing by on the weekend and saw an advertisement for happy hour, so my husband and I decided to have yakiniku for an early dinner, so we visited here. Since it was early, I was able to sit down without a reservation, but there were some customers who had reservations and some who seemed to be regulars, so I think it would be safer to call and confirm before going. Even if the meat is not high quality, it is generally tender and delicious. I have my own preferences, so I think it's necessary to try them all out first. I liked the idea of ​​eating seasoned meat with cabbage because it seemed healthy. In the end, we ate quite a lot and it cost 3000 yen per person (about 1000 yen with alcohol), so I think it's a good value for money restaurant. I also like the style of baking on an old-fashioned tabletop gas stove.

Food and drinks came out very quickly, so I'm very satisfied. It was fun to be able to eat a lot in the half size, so I ordered a lot. The plum meat sour was delicious.

It was more delicious than the price! A new common sense of eating meat with cabbage! Eye-opening! All I can do is smile from my face! At happy hour (until 19:00), highball and lemon sour are 29 yen (you haven't forgotten 0?) This is the only way to go! ! !