Kodaira, Tokyo, Japan｜Tonkatsu Fujinogi

The best for big eaters. You must be starved before going there.

Arrived 3 minutes before opening on a rainy Saturday. I was the first to enter, but the 3 tables and 5 to 6 seats at the counter were quickly occupied (there are not many seats, but they seem to be doing take-out as well). On this day, I ordered Fubuki loin and Fubuki fin, which had been introduced on TV before. It looked beautiful and had a lot of volume, and it was covered with plenty of grated radish, so I drizzled it with a special soy sauce sauce, and it was light and the meat was tender, and both the loin and tenderloin were very delicious. Both the rice and the accompanying cabbage were voluminous, so the female customer next to me ordered less rice. In addition to Fubuki, there is a wide variety of menu items such as top loin, fried large shrimp, cutlet curry, and crab cream croquette, so I would like to try a different menu next time. March 2023

You can enjoy delicious and hearty tonkatsu. The default amount is too high for the average adult male, so if you eat little, you should reduce the amount of rice you eat. The photo shows the fillet cutlet set meal (1,400 yen including tax).