Nerima City, Tokyo, Japan｜Tonbei

I saw it on TV and went to the store today (1/28) after a business trip from Nagoya! I was looking for a mince cutlet, but the fried horse mackerel was also delicious! I had a good lunch with my friendly mother. I would like to visit you again when I go to Tokyo.

[January 2022] I managed to slip in and sit down around 11:30 on weekdays. A customer in the town soon. Counter seats only. Water is self-serve near the entrance. There is one type of menu. 1300 yen. You can get a set of rice and miso soup just before the fried horse mackerel is fried. Chopsticks and towels are in the drawer. Fried horse mackerel is plump and delicious, and fried shrimp goes well with tartar. The minced meat is juicy. The owner will carefully fry them for you. All are freshly fried and crispy. They also explain how to eat each dish. The quantity was sufficient. I am full. What impressed me the most was the tonjiru! It was so delicious! ! ! Thank you for the meal.

The timing of when each dish comes out is left to the proprietress in charge of cooking. I also thought that they were making judgments based on the speed at which the customers were eating. When I first saw the fried horse mackerel, I thought it didn't look that big, but when I actually tasted it, it was fluffy and thick, making it very filling. Salt really goes well with it. The same goes for fried shrimp. Contrary to its appearance, it has a firm and crispy coating that goes perfectly with the tartar sauce. The last minced meat cutlet. It's about the size of a bomb, and the coarsely ground meat spreads in your mouth along with the juices. It had a rough yet punchy flavor, and I bit into it over and over again. It may be best to not add too much sauce so that you can feel the flavor of the meat. Miso soup with sesame oil added to your taste is also delicious. Also, this is the store you want to go to if you're craving fried food.