Kokubunji, Tokyo, Japan｜YAKINIKU TORAJI

I go to many Toraji restaurants, but this one is not a completely private room, but rather a private room separated by partitions, so I don't feel pressured and I like the large table. The parking lot is on the first floor and the store is on the second floor, which is typical of detached stores, but it's easy to get into the parking lot, and even if you have a large car, there's plenty of space between you and your neighbor. The originally expensive menu has become even more expensive this year. The sauce is diluted, and there are no usual extras like chili peppers or gochijang on the table, but fried garlic chips and grated sauce, which go best with the meat, are always included. I use a non-woven black apron, and strangely this roaster doesn't leave any smells on my clothes. A bag of nuts is served before the meal, and ice cream is served after the meal. If you win, you can get another one (*ˊᗜˋ*)♡ I didn't take pictures of everything, but it was 18,000 yen for 5 servings of meat, exquisite yukhoe, soup, rice, kimchi, etc. Starting from Monday, I'm going to have a luxurious meal... Meat Okawari! It takes a lot of determination to go with a girl who says so casually.

Affordable lunch in the atmosphere of a high-end restaurant. Semi-private rooms with partitions (and large!) Yakiniku Gozen is very satisfying, but maybe the standard four types with coffee and dessert are good for cost performance?

There are mostly private table seats and private tatami rooms. I use it often, but this time I used it for my mother's birthday. The staff is attentive and the meat is delicious. But it just feels like the tongue salt has changed. If there are only 4 T-cuts, there won't be enough for my family, so I have to order multiple servings. Milk popsicles will be served after your meal, so if you would like dessert, please consult with your stomach. Please note that the price will be quite high after eating all you want.