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Tokorozawa, Saitama, JapanBeijing Restaurant 1971

Mandarin restaurant, Syokudo and Teishoku restaurant at Japan, 〒359-0023 Saitama, Tokorozawa, Higashitokorozawawada, 3 Chome−1−1

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Rating

4 (410 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1-4000

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Phone Number

+814-2937-7747

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Location

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Reviews

More Comments at Google Map

Tasty foods.

The noodles are thin. The soup stock from Gomoku Soba is the best. Sanra noodles are based on black vinegar. Seafood vegetable soup noodles have a gentle taste. It seems like the employees on the floor aren't used to Japanese yet. Japanese customer service methods were not taught and the male employees were especially unfriendly.

The service from the staff and the food! It's a one-stop shop. On that day, I ordered dandan noodles, shrimp fried rice, drooling chicken, gyoza (regular), and xiaolongbao, and they were all delicious. We visited around 5:30 pm outside of the busy hours, but since they had forgotten it was Saturday, we were able to show them around without having to wait, but the people after us seemed to have been waiting for 15 minutes. is. According to the shop staff, it is open from 3pm to 5pm, but at that time... very good. The above dinner was about 3000 yen for two people to share and I was full! I will go again! The signboard remained, but the store name had changed from 816. The taste and price haven't changed! Ah, new menu? I recommend the fried rice with fried chicken! Another day (2023.06.17) I'm eating now. Today as well, we're going to have some hot oil fried rice, Sichuan dandan noodles, meat dumplings, and xiao long bao! There is no difference in these 4 items. I'm really looking forward to coming! I will come again! ! (Another day 2023.08.19) It came today too! Sichuan dandan noodles, shrimp fried rice, meat dumplings, cucumber with garlic, and almond tofu for dessert! It's definitely delicious! I'll come back later! ! (Another day 2023.11.25) It came today too! Today's dish is shrimp fried rice, Sichuan dandan noodles, meat dumplings, and stir-fried pork and eggplant. It's still delicious! The gyoza is so plentiful that it looks like a ring covered in gravy. If you use astragalus to make xiao long tang bao, you can enjoy all the meat juice! It is recommended!

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