Hanno, Saitama, Japan｜そば処 福六十

20230819 (Sat) I went to see it aired on TV. On TV, the kakiage bowl set was huge, so I was worried that the other menus were also huge. I ordered the oyakodon set (soba). There were regular servings of oyakodon and zaru soba. Oyakodon is rice topped with shredded seaweed and topped with oyakodon. The parent and child's chicken was cut off and felt more than usual. Vegetables are simply onions. Zaru soba is Nihachi soba and is made at the shop. The dipping sauce was a soup with a flavor of bonito. After I finished eating, I added soba-yu to the soup and drank it. Next, I will try the set of Kakiage bowl.

I received kakiage zaru soba, but the kakiage was too big! I was surprised to see two pieces larger than an adult man's fist. You can buy a pack for 30 yen, so you don't have to worry about taking it home.

The serving is amazing! The tempura in the tempura is surprisingly large and crunchy! The pork steamer with eggplant comes with a choice of soba or udon, and the soup is warm, but the rich soup soaks the eggplant with oil and juice, making it the perfect combination with the soba noodles, and goes perfectly with the cold soba noodles! Anyway, it's delicious! I wanted to try other desserts, but the portions were too large, so I'll have to try them again next time... The soba soup at the end is thick and delicious! I want to go back and find some delicious menu items! Also,