Shinagawa City, Tokyo, Japan｜Nunotsunesarashina

Super old school soba joint with great other dishes and sake on offer too. Soba was excellent and Tempura oysters blew me away.

I visited Tsukiji "Nunitsune Sarashina". I arrived at the store at 13:00 on this day, but the timing was good and I was immediately guided to the table seat. I sat down at a table and ordered a bottle of beer. The timing was really good. First of all, I will have a bottled beer "Ebisu" (820 yen). Well chilled and delicious. For the meal, we had chicken breast and myoga with plum sauce (800 yen) and tuna pickles (1,300 yen). Sasami and myoga with plum dressing is the best in summer. The plum and myoga match well with the beer, giving it a refreshing feel. Tuna pickles are rare, and the garnish is like Nanbanzuke (vegetables only). The vinegar here is also perfect for this season. The essential soba noodles, after being at a loss, I chose shrimp tempura (2,250 yen). Two large prawns and shiso tempura are very simple. Soba noodles and tempura are served with soba sauce. The buckwheat itself is a little grayish buckwheat, and it may be a little thicker. The soba soup is quite thick and dry, and it is a soba soup (tentsuyu) that seems to be a little drizzly. We recommend that you take care not to apply too much. It was soba noodles that were quite filling. At the end, I received soba-yu and finished the meal. Thank you. Thank you for the meal. I will ask you again. [Dishes received] ・Tuna pickles (1,300 yen) ・Chicken fillet and myoga with plum dressing (800 yen) ・Shrimp tempura (2,250 yen) [Drinks received] ・Ebisu bottle beer (820 yen) 2 bottles - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Price: 4 Taste: 5 Atmosphere: 5 Cleanliness: 5 Seat size: 4 Provision speed: 4 Service: 4 Customer service: 4 Number of menus: 3 Suitable for dates: 4 / 5 points maximum - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - [Memorandum for myself] Staying time: 1 hour 30 minutes (3 people) *Price per person: about 2,800 yen

An alcoholic drink made by dipping soba noodles in a characteristically thick sauce and serving with conger eel tempura. To finish off the meal, mix the soup soaked in tempura oil and seasonings with soba water and drink it down with a sense of immorality. Is it okay to be this happy? it's the best! !