Ota City, Tokyo, Japan｜Kiraku

I had the kakiage soba. It was served quickly. I thought it was very delicious and the taste was familiar to me. This is a restaurant where you can eat in a relaxed manner.

This is a small soba restaurant on the 1st floor of Grande O Kamata station building, convenient for one person as you can sit and eat. The noodles are thin and absorb the soup easily, and the flavor is really delicious. Various mini bowl and noodle sets are a great value. Kakiage soba is recommended👌 The photo shows the summer-only bitter gourd and bacon kakiage and kakesoba. The price is reasonable.

I stopped by alone for the first time, but it was delicious. Tempura usually gives me heartburn, but it was fine. The soba is not overcooked, which I like. And it's also cheap. I will come again.