Shibuya City, Tokyo, Japan｜Yanagiya

A stand-up soba restaurant located near the entrance to the Jugo-dori shopping street. There are only 4 seats, so it's very small. A long-established and well-known restaurant that has been selected as a famous gourmet restaurant in Tokyo. The dark soup is characteristic of the Kanto region. Even though it's cheap, it's delicious. If you like this kind of soba, please try it.

From the north exit of Keio Sasazuka Station, go out onto the Koshu Highway, cross the pedestrian crossing, enter the corner with the LIFE supermarket, and you will find Yanagiya on your right. This restaurant is famous for its “Keema Curry Soba”, but it is hard to throw away the dark soup of ordinary soba!　This time, we decided to start with the basic 👆🏻 dark sauce, and look forward to the keema curry soba next time. There are plenty of vegetable seeds! Eggplant tempura soba + pumpkin tempura + half spring chrysanthemum tempura for 620 yen!　The order is made orally, and only cash is paid in advance. The eggplant tempura is fried vertically, and the pumpkin tempura is a half-moon. Actually, at first, I ordered eggplant tempura + garland chrysanthemum soba, but they said that garland chrysanthemum tempura was only half, so they gave me a little discount. While thinking that I'm sorry, when I look at the case of heaven seed, there is a pumpkin heaven at the end! "So I added it right away." Soba noodles are thin boiled noodles, but they are fluffy noodles with firmness. The soup has a unique thickness, and the bonito stock and salty taste are strong. The taste that pulls back! ! "It was delicious. Thank you for the meal!"

It is a soba restaurant on the right just after entering the 10th street shopping street from Koshu Kaido. It's been delicious for over 25 years, and it hasn't changed since ji-chan and ba-chan did it. It looks like standing eating, but it's not standing eating at the counter seats with chairs. There is sometimes a line outside during lunchtime, but the turnover is good, so you don't have to wait that long. The juice is surprisingly black, but it's not salty, so don't worry. Tempura soba! ! Toka order is fine, but here let's have your favorite tempura placed in the showcase. There is also a sausage that is unusual and recommended. It was my first visit on this day, so I had warm soba noodles, raw eggs, kakiage, sausages, and eggplants. I'm happy that two eggplants are 80 yen! I also added a plate of rice balls (aonori and sesame seeds). It is a good shop that you will want to visit from time to time even after leaving this area