Shinjuku City, Tokyo, Japan｜石臼粗挽き蕎麦 ２８（にはち）

Surprisingly good soba. The tempora and the chicken katau don were great. The soba broth was well flavoured. Plenty of options and easy self service ordering via a machine that is easy to understand and follow for English speakers.

best soba and tenpura so far, i am already 3 weeks in Tokyo, it should have rate 4,6 at least!

I've been eating it often since I was impressed that I could have such a good flavor in Tokyo, and in Shinjuku, with a texture like that of the countryside and a soba that goes down my throat. Unzen ham cutlet is very delicious. Katsudon is also thick and satisfying. Lunches are seasonal and offer variety and creativity.