Shinagawa City, Tokyo, Japan｜Ittetsu

I tried Katsu-don and mini soba here and they were both tasty. Japanese old classic style reminds me of decades ago. Usually Soba here in Tokyo has soy sauce based soup(so dark) but this place serves also Dashi and soy sauce so good to taste. I recommend Katsu-don, pls try:)

Friendly staffs and tasty soba. Five stars!

The soba at Sobadokoro Ittetsu is made with 80% buckwheat flour and 20% binding powder. The buckwheat flour used is 100% "Horomi Nori" from Horokanai, Hokkaido. The owner's friend's wife's wife, Kitamura Soba Flour Mills, grinds the buckwheat into a fine powder and ships it directly from Hokkaido. In addition, Gensoba is stored in the snow-type low-temperature warehouse "Yukino Goten" completed in 2014, where it is kept at high humidity and low temperature throughout the year, always maintaining good quality. Katsuobushi is directly sent from Satsuma Ibusuki. Really delicious.