Chuo City, Tokyo, Japan｜Soba Ore No Dashi

fabulous

Used for lunch on weekdays. I visited in the afternoon, and due to the location, it was full of office workers. Also, due to the location, there aren't many places where you can have lunch in the 1,000 yen price range, so it was crowded, but the turnover rate was fast and we arrived fairly quickly. Ordered meat soba and it was served quickly. The dipping sauce is made with chili oil and is perfect without being too spicy. Adding a raw egg will make it milder and the taste will change. It was a very filling and satisfying lunch.

I'm a regular. The soup is made with chili oil, and a raw egg and fried egg are added for free. Tempura is also delicious, but recently I came to the conclusion that meat is the best. As you can see in the picture, the green onions and seaweed are piled high, and the price is the same regardless of the amount of noodles, large, medium, or small. I think it's easy to enter after noon.