Suginami City, Tokyo, Japan｜蕎麦 たぐる

Really loved this place - the duck soba was outstanding; full of sliced spring onions and raw sliced which cooked in the broth. The soba nicely al dente.

The delicious taste of the owner's commitment to taste and ingredients. The warm soba soup stock is light, but the umami and richness spread in your mouth, giving you a sense of luxury. I ate the cold soba without adding anything at first, enjoying the original sweetness and stiffness of the soba. If the basic performance is excellent, it will be delicious no matter how you arrange it.

First of all, the basic soba noodles are delicious. So whatever you eat is delicious, but duck bamboo shoots are my favorite. If you're a man who eats a lot, it might be a good idea to buy a meal ticket in advance. The white soba noodles are also very delicious. And soba noodles with curry. It's so authentic that it makes you laugh, and you can adjust the spiciness, and when you set it to the spiciest, it tastes like a soba restaurant. Please do this with Gohan too. Soba-yu is divine Honbinosu soba is not good (lol)