Nakano City, Tokyo, Japan｜Jiyu-san

The tamagoyaki is piping hot freshly cooked in a copper pot, and has a soft, jiggly texture and an exquisite flavor with a pleasant dashi soup. . The bamboo steamer that follows has a firm texture and elasticity, and has a pleasant sensation as it goes down your throat, and has a wonderful aroma unique to 100 percent soba. The soba itself is so delicious that the sweet soup is a waste. . The other dish is Inaka Soba, which is hand-milled with the husks in the store's stone mill. When you eat it with salt, the soba taste becomes wilder and richer, giving it a rural feel along with the aroma. The flavor of soba is so rich. . The Shimeno Sobayu is so delicious that you will have the illusion that you are eating soba noodles, and you will enjoy it till the end. This store is simply amazing! Two bamboo steamers (2100 yen) 1 piece of inaka soba changed (+300 yen) Tamagoyaki (800 yen)

Higashi-Nagasaki is the nearest station, so you can enjoy hand-made soba noodles even though transportation is not convenient. Seiro is the mainstay and rural soba is a changing ball. Both have delicate flavors. It is recommended that you try the rustic soba with salt, but it has a faint nutty aroma. Well, I think it tastes better with the juice, but it's worth trying the flavor without the salt or the sauce. The soup is a small amount for a small soba cup, but it's thick enough that you won't have enough. I had enough left over after eating two. Seiro and Inaka are a little cheaper without the soup, so if you want to eat different types, you can order one without the soup. Sometimes there is a line, but this is the only way. My home is in the direction of the Seibu Shinjuku line, so I walk to Arai Yakushi on the way home. If you take a walk through Tetsugakudo Park on the way, the distance doesn't matter so much.

Arrived 10 minutes before opening on Sunday. There were already two groups waiting, but it looks like they will be able to enter at the same time as the store opens. Before entering the line, it is a system to line up after writing the name and number of people on the side of the entrance. The soba noodles used for the day are ground with a stone mill, and the rest of the process is changed in the form of buckwheat flour. I ordered a bamboo steamer for 2,100 yen. Even at this time of year, the soba noodles are tightly packed with ice water, and even though they are thinly sliced, they are chewy. The dipping sauce is spicy, so I ate it with only about the bottom third, but it was very delicious with the delicate scent of soba and the umami of the dipping soup. We also ordered additional soba noodles without soup Inaka (1,100 yen). Unlike delicate seiro, it has a rough soba scent, and although the dipping sauce is good, it goes well with salt. I was able to enjoy the soba-yu with a thick soba-yu that properly dissolved buckwheat flour. Both Seiro and Inaka are very delicious soba, the customer service is polite, the store has a clean feeling, and it was a popular store that I could understand well.