Shinjuku City, Tokyo, Japan｜Omura-an

I came here because I really wanted to eat katsudon at a soba restaurant. The soba noodles are freshly boiled and have a chewy texture. Kaeshi was spicy but refreshing. The katsudon was delicious, with some parts of the cutlet batter remaining crispy, and the flavor not being too strong. The rice was cooked a little harder, just to my liking.

I came here on Saturday around 11:00. I ordered the eel bowl (small) and kitsune soba set for 2,000 yen. The eel bowl is not small, but there is a single serving. I felt the soba was a little overcooked. It was delicious. It was a feast.

Huh? Duck soup soba 1,000 yen? It's irresistible for duck soup soba lovers. In the evening, a local took me out, but the grilled miso and alcoholic side dishes were delicious, so be careful not to drink too much.