Toshima City, Tokyo, Japan｜Sobaya Kishouan

Verry attentive service and delicious noodles in a relaxed environment with a street view.

When it comes to soba in Mejiro, I go to Kisshoan. Most people come here for soba noodles and snacks at night, but on this day I visited for a late lunch. I was drawn to the "Tempara Bukkake Udon with Corn and Shiba Shrimp" and ordered it. Almost everything I eat is delicious, and I was satisfied on this day. I haven't had the Sudachi soba here yet, so I'd like to come back soon. It must be night then.

"Mori soba" When we finished eating, we were served soba-yu. The noodles had a sophisticated taste and were very delicious. "Mini Shirasu Bowl" It was drizzled with sesame oil instead of soy sauce, but it had a light and elegant taste.