Shinjuku City, Tokyo, Japan｜Mori

There's a handmade soba restaurant in a place like this. I didn't even intend to go in when I saw the words "Shin Soba" and ended up going in. Rather than being neatly cut, mori soba has various thin sides. It was fragrant, and it was the most fragrant soba I've had recently.

A shop on Meiji-dori, near Nishi-Waseda Station. The inside of the store is a small shop with only 7 seats at the counter. There is a fair amount of alcohol, and there are about 5 types of shochu and 5 types of sake. First of all, I ordered wasa and kamoyaki. Kamoyaki is a dish that is stir-fried with green onions and mushrooms, unlike what I expected. It is well seasoned and goes well with shochu. Added oysters baked in soba flour. This is also delicious! The soba noodles at the end are Nori Seiro and Tricolor Seiro. This time's different soba is sliced ​​sansho pepper. It's my first time tasting it, but I can't resist the texture and the flavor that hits my nose. The rest is bamboo steamer and country soba noodles. The bamboo steamer has a perfect texture and goes down smoothly. Inaka soba is also chewy and you can enjoy the taste of soba. And best of all, it's great value for money. Seiro is about 700 yen per sheet. Cheap and delicious! ! I will ask again.

I jumped in just before closing at 20:00! When I ordered "three meals soba (1100 yen)", It appeared one by one, not in an aimori! It's classy! Today's different soba is sliced. The tangy flavor will make your spine crispy. After being fascinated by the pure texture of Seiro soba, Surrounded by the miscellaneous flavors and wildness of rural soba A cup of soba-yu. It was a superb soup with a strong mud just before closing. I was driven by the feeling of wanting to break soba shochu with this!